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Sell best quality of Pulses at competitive price from Labh Group

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Pulses
Pulses are edible seeds of annual legumes and are produced throughout the world. They include plants such as field peas, Lentils, dry edible beans, chickpeas, soybeans, fenugreek, fababeans and other minor plants As with most agricultural products today, pulses definitely are a part of a global market.
Indian cooking pulses (dals), being a major source of proteins, are extremely nutritious and healthy. Our Indian pulses are sorted and adhere to the highest standards of quality.
Pulses are extensively used in various traditional recipes and are purely natural. Today, we are amongst the most leading suppliers and exporters in India.
Range of our Indian Pulses includes:
• Chick Peas
• Lentils
• Urad
• Red Kidney Beans
• Green Peas
• Yellow Peas
Chick Peas
Two commercial types of chickpeas are produced: kabuli and desi. The kabuli or garbanzo type, large-seeded with a thin, delicate and colorless or white seed coat, often is made into snacks (in South Asia), ground into hummus (in the Middle East) or canned whole for the salad bar trade (in North America). The desi type, small-seeded with a thick, hard and colored seed coat, often is exported whole to the Indian subcontinent. The desi type usually is prepared for consumption either by dehulling and splitting or by dehulling and grinding into flour.
Lentils
Lentils are classified into two groups by seed size: Chilean or large-seeded and Persian or small-seeded. Cotyledon color varies: yellow, red or green. The t |
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